Chocolate Chia Pancakes
For the pancake mixture
60 g of porridge oats (gluten free if desired)
15 g cocao powder
1 tsb baking powder
1 ripe banana
125 ml of non dairy milk of your choice (almond, coconut or oat)
1 tsb chia seeds
1 tbsp maple syrup (optional for sweetening)
1 tbsp cacao powder
2 tbsp of your choice (almond, coconut or oat)
1 tsb arrowroot powder and 1 tbsp water to mix
1 Mix all the pancake mix in a blender until smooth and frothy.
2. Spoon small amounts of the mixture on a heated pan and cook for approximately 2 minutes on each side.
3. Whisk up the cacao powder, milk and mixed arrowroot which has been mixed with water in a saucepan and bring to boiling point. Turn down the heat and allow to simmer for a few minutes. Add the arrowroot and water mix and allow to thicken over the heat for approximately 2 minutes.
4. Pour the chocolate sauce over the pancakes to serve. Add some berries or mint leaves if desired.
Inspired by a recipe from Linwoods